Thursday, April 2, 2009

Recipe: Cowboy Soup

This recipe came from Gizelle Greene in Shelby, NC.  I enjoyed it so much I thought I would share it with you!



1 lb. lean ground beef

1 med. onion

1 can Veg-All mixed vegetables

1 can Rotel tomatoes with green chilies

1 can cream style corn

1 box Rice-A-Roni Spanish Rice

1 large can tomato juice

Muenster cheese



Brown beef and onion, drain grease.  Add other ingredients.  Bring to a boil, then simmer for one hour.  Serve with shredded muenster cheese and bread.  It is so easy, and so filling!  Perfect for a rainy day!

No comments:

Post a Comment

Please leave your email address if you need a response to your comment, or check back here to see my reply in the comments section.