Pumpkin Scones
Money Saving Mom had a link to a recipe for Pumpkin Scones recently. I made a batch…and then another! They were sooooo delicious. They are the perfect autumn breakfast or coffee compliment! Here is the recipe, originally found at The Shoebox Kitchen . Ingredients: 2 c. flour 1/4 c. + 3 Tbsp. granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 1/4 tsp. ground ginger 6 Tbsp. cold butter, cut into pieces 1/2 c. canned or fresh pumpkin puree 3 Tbsp. half and half 1 egg Directions: Pre-heat oven to 425 degrees. Mix dry ingredients together. Using a pastry cutter, blend butter into dry ingredients until the mixture resembles coarse cornmeal. In a small bowl, combine pumpkin, half and half, and egg. Add at once to dry ingredients and stir just until moistened. The secret to perfect scones are a minimum of handling! Turn dough onto...